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RECIPE FOR PIZZA
Title:Pizza
Category:Preparing Food
Sub-Category:Food Preparation Techniques
Pizza

Use a preheated pizza stone.

Don't pile on the sauce, because it makes the pizza soggy.

Add the fresh herbs, such as basil, after baking so they don't get scorched by the heat. Or put them on the pizza first, then add the cheese, so the cheese gives a layer of protection from the heat.



 

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