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RECIPE FOR BLACKENING
Title:Blackening
Category:Preparing Food
Sub-Category:Food Preparation Techniques
Blackening

Use the freshest meats possible.

Cook in a cast iron skillet.

Rinse meat with water before dipping in spices.

Allow skillet and oil to get very hot.

Be careful not to splash when turning.

Season on one side only.

Serve with room temperature sauce.



 

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