Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CLASSIC CHARCOAL GRILLED CHICKEN
Title:Classic Charcoal Grilled Chicken
Category:Fourth Of July
Classic Charcoal Grilled Chicken

2 to 2 1/2 pounds cut up chicken
1/4 cup fresh lemon juice
1/4 cup olive oil
2 tablespoons soy sauce
2 large cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon sugar
1/4 teaspoon ground black pepper

Arrange chicken in 9 x 13 x 2-inch dish.

In small bowl, combine remaining ingredients; pour half mixture over chicken; cover and refrigerate chicken at least 1 hour or overnight.

Cover and refrigerate bowl of remaining marinade for basting. Drain chicken; discard liquid. Wear a hot-mitt and use tongs to arrange medium-hot briquettes in a ring, leaving 12 inches in center free of coals. Grill chicken on covered grill, skin-side down, in center of grid, directly over coal-free area for 25 minutes.

Baste with reserved marinade. Turn. Cook 20 to 25 minutes or until no longer pink at bone.

Yield: 6 servings



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners