Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR DANCING LEMONADE CHICKEN
Title:Dancing Lemonade Chicken
Category:Fourth Of July
Dancing Lemonade Chicken

1 tablespoon lemonade powder
1 tablespoon brown sugar
1 tablespoon paprika
2 teaspoons hickory-smoked salt
1 teaspoon lemon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon celery seed
1 (12 ounce) can lemonade
1 (3 1/2 to 4 pound) chicken
2 teaspoons vegetable oil

Mix together lemonade powder, brown sugar, paprika, hickory salt, lemon pepper, garlic and onion powders and celery seed in a small bowl.

Open the lemonade can, pour out half and reserve for the Lemonade-Mustard Sauce. Make two additional holes in the top of the can.

Remove the giblets; remove and discard the fat just inside the body and neck cavities. Rinse the chicken, inside and out, under cold running water and then drain and blot dry with paper towels. Sprinkle 1 teaspoon of the rub inside the body cavity and 1/2 teaspoon inside the neck cavity. Drizzle the oil over the outside of the chicken and rub it all over the skin. Sprinkle the outside of the chicken with 1 tablespoon rub mix. Set aside 2 teaspoons of rub for the sauce. Spoon the remaining rub into the lemonade can.

Put the can in a shallow roasting pan. Lower the bird over the can so the can fits into the body cavity. Tuck the tips of the wings behind the chicken's back. Roast at 350 degrees for 1 1/4 to 1 1/2 hours. Allow chicken to rest five minutes before lifting the chicken off the can. Serve with Lemonade-Mustard Sauce.

Lemonade-Mustard Sauce
1 tablespoon butter
2 or 3 shallots, or 1 small onion, finely chopped (about 1/2 cup)
3/4 cup lemonade
1/2 cup firmly packed light brown sugar
6 tablespoons Dijon mustard
3 tablespoons fresh lemon juice, or more to taste
1/2 teaspoon grated fresh lemon zest
Coarse salt and freshly ground black pepper

Melt the butter in a heavy saucepan over medium heat. Add the shallots and cook until just beginning to brown, about 4 minutes.

Add the lemonade, raise the heat to high, and boil until reduced to 2 tablespoons (about 5 minutes). Stir in the brown sugar, mustard, lemon juice and lemon zest. Lower the heat to medium and let the sauce simmer until thick, about 5 minutes, whisking occasionally. Taste for seasoning, adding salt, pepper and more lemon juice to taste.

Serve with Dancing Lemonade Chicken.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners