Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR GEORGIA CHICKEN
Title:Georgia Chicken
Category:Fourth Of July
Georgia Chicken

1 (3- to- 4-pound) whole chicken,
    cut into serving pieces
1/4 cup vegetable oil
2 cups Georgia Sauce

In a grill with a lid, prepare a fire for indirect-heat method of cooking, placing drip pan beneath rack. For added flavor, presoak aromatic hardwood chips (for gas grill) or chunks (for charcoal grill).

Wipe chicken with paper towels. Brush chicken with oil.

When fire is ready, add hardwood chips or chunks to fire. Allow fire to cool to a cooking temperature of 225 degrees F. To determine temperature, hold your palm 2 to 3 inches above the heat. Count. If you can hold your hand there for 6 seconds, the heat is right.

Brown chicken on all sides over direct heat, about 5 minutes per side.

Move chicken over indirect heat and close lid. Monitor fire to maintain proper cooking temperature. After 15 minutes, turn chicken over and baste with some of the Georgia Sauce, reserving remainder.

After another 15 minutes, place aluminum foil under chicken, pricking foil in about 12 places to allow smoke to pass through. Baste again with sauce. Close lid.

Every 10 minutes, baste chicken with sauce and turn over. Chicken is done in approximately 45 minutes to 1 hour, or when breast reaches 170 degrees F on a thermometer. Serve immediately.

Georgia Sauce
1 1/2 cups canned tomato pur

 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners