Title: | Jersey Jan's Patriotic Trifle | Category: | Fourth Of July | | Jersey Jan's Patriotic TrifleSo easy, tasty and beautiful... 1 1/2 cups cold fat free milk 1 ( 4 ounce) box Jell-O Vanilla/Chocolate/Coconut/Banana Cream Instant Pudding (fat/sugar free) 1 (8 ounce) container whipped topping, thawed 1 (13 ounce) angel food cake, cut into 1/2-inch cubes 1 pint strawberries, cleaned and sliced (2 cups) 1 cup blueberries, cleaned Pour milk into bowl and add pudding. Beat with whisk 1 minute. Gently stir in 3 cups of the whipped topping. Place half of the cake cubes in a large serving bowl; top with half of the fruit. Spread pudding mixture over fruit. Cover with remaining cake cubes and fruit. Garnish with whipped topping. Refrigerate at least 1 hour. Store leftover in refrigerator. NOTE: I use banana cream pudding. You can use fat/sugar free pudding and whipped topping to cut calories or the regular stuff. I also put an extra layer. Put it together in a clear trifle bowl

|