Red, White and Blue American Pie
|Title:||Red, White And Blue American Pie|
|Category:||Fourth Of July|
1 (10-inch) pastry or graham cracker
8 ounces cream cheese
1 (12 ounce) package whipped topping
1 (21 ounce) can blueberry pie filling
1 cup confectioners sugar' sugar, sifted
1 (21 ounce) can tart cherry filling
Bake 10-inch pie pastry; let cool to room temperature. Pour blueberry pie filling into shell; refrigerate for 30 minutes.
Beat cream cheese and confectioners' sugar; beat until smooth. Fold in whipped topping. Spread cheese mixture over blueberry pie filling; refrigerate for 30 minutes.
Spread cherry pie filling over cheese mixture. Refrigerate for at least 4 hours before serving.
Yield: 6 servings