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RECIPE FOR SCALLOPED TOMATOES
Title:Scalloped Tomatoes
Category:Fruit
Sub-Category:Tomato
Scalloped Tomatoes

3 cups canned tomatoes
4 slices toasted bread
1 cup celery, diced
1/2 cup onion, chopped
2 tablespoons butter
1/2 teaspoon salt

Mix vegetables and salt. Pour half the vegetables into a buttered casserole and cover with broken pieces of toasted bread. Pour remainder of vegetables on toast and dot with butter. Cover with remaining toast pieces and bake in a moderate oven, 375 degrees F, for 15 minutes.



 

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