New Orleans Strawberries
|Title:||New Orleans Strawberries|
8 ounces sour cream
1 quart fresh, cleaned strawberries
Dark brown sugar
Stir one of the desired flavors into sour cream.
To serve, place sour cream, sugar and strawberries in individual serving bowls. With a fork or wooden pick, dip strawberries into sour cream, then into brown sugar.
Flavor (choice of)
1/2 teaspoon vanilla extract
1/2 teaspoon rum extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg