Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR GLUTEN-FREE BAKING POWDER
Title:Gluten-Free Baking Powder
Category:Gluten Free
Gluten-Free Baking Powder

1/2 cup cream of tartar
1/2 cup cornstarch
1/4 cup baking soda

In a food processor or sifter, blend or sift together cream of tartar, cornstarch and baking soda until well blended. Transfer to container with tight-fitting lid; label. Store at room temperature.

Makes 1 1/4 cups.

Per serving: 430 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 103g Carbohydrate; 0mg Cholesterol; 15146mg Sodium

Food Exchanges: 4 Grain (Starch); 0 Lean Meat; 0 Vegetable; 3 Fruit; 0 Fat; 0 Other Carbohydrates

NOTES : All gluten-free baked goods - pancakes, biscuits, muffins, quick breads, cookies, cakes - are made using gluten-free baking powder. It is smart to make up a supply of it to keep on hand. Keep handy in the cupboard and use within three months.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners