Black Pepper Chops with Molasses Butter
|Title:||Black Pepper Chops With Molasses Butter|
4 (6 ounce) boneless center cut pork
chops, 1 1/2 inches thick
1/4 cup butter, softened
1 tablespoon molasses
Salt, to taste
1/2 teaspoon freshly-squeezed lemon juice
4 tablespoons coarsely ground black pepper
Stir together butter, molasses and lemon juice with a fork. Cover and refrigerate.
Rub chops on both sides evenly with pepper. Grill chops over medium hot coals for 12 to 15 minutes, turning once. Top each chop with molasses butter.