Grilled Pork with Salsa
|Title:||Grilled Pork With Salsa|
1/3 cup fresh lime juice
1/4 cup soy sauce
1 teaspoon dried whole oregano
1/2 teaspoon dried whole thyme
1 (1-pound) pork tenderloin
Lime wedges (for garnish )
Combine fresh lime juice, soy sauce, oregano and thyme in a shallow container or zip-type bag. Add tenderloin, turning to coat evenly. Cover or seal, and refrigerate at least 4 hours.
Remove tenderloin from marinade. Grill, covered, 6 inches from hot coals (450 degrees F) for 30 minutes or until done, turning and basting once.
To serve, thinly slice tenderloin, and arrange slices on a serving platter. Garnish with lime wedges, and serve with salsa.