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RECIPE FOR SOUTHWESTERN GRILLED PORK TENDERLOINS
Title:Southwestern Grilled Pork Tenderloins
Category:Grilled Pork
Southwestern Grilled Pork Tenderloins

2 whole pork tenderloins (about 1 1/2 pounds total)
5 teaspoons chili powder
1 1/2 teaspoons oregano
3/4 teaspoon ground cumin
2 garlic cloves, crushed

Mix together chili powder, oregano, cumin and garlic and rub over surfaces of tenderloins. Cover and refrigerate 2 to 24 hours.

Grill over medium-hot coals, turning occasionally, for 15 to 20 minutes, until inserted thermometer reads 160 degrees F. Pork is done when there is still a hint of pink in the center.

Slice to serve.



 

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