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RECIPE FOR VERDE VALLEY FAJITAS
Title:Verde Valley Fajitas
Category:Grilled Beef
Verde Valley Fajitas

1 (1 1/2- to 2-pound) skirt steak or lean flank
    steak, or 6 chicken breast halves, boned
    and skinned

Marinade
1/4 cup vegetable oil
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons chopped scallions
1 clove garlic, minced
1 teaspoon coarsely ground black pepper
1 teaspoon celery salt
1 teaspoon jalape

 

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