Smoker Barbecued Ribs
|Title:||Smoker Barbecued Ribs|
Country-style cut pork ribs, 2-inches thick
Favorite barbecue sauce
Using a smoker-type cooker with lid, arrange charcoal with coals on only 1/2 the cooking area. Pour 1/4-inch water into a 2-inch deep baking pan. Stir in 2 tablespoons barbecue sauce.
Arrange ribs in pan and parboil in preheated 300 degree F oven for about 45 minutes, turning once halfway through. Be careful not to let pan boil dry.
Remove from pan and place on greased grill directly over coals. Grill until brown on first side. Turn and brush full strength barbecue sauce on cooked side, trying not to drip on coals. Grill until brown on second side. After browning, move ribs to area not directly over coals. Coat second side with sauce, cover and continue cooking indirectly to desired doneness, about 15 to 20 minutes.