Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR JALAPENO SHRIMP SKEWERS
Title:Jalapeno Shrimp Skewers
Category:Barbecue
Sub-Category:Grilled Shrimp
Jalapeno Shrimp Skewers

1 1/2 pounds large shrimp (at least 31-40 count)
1/2 cup Italian dressing
1 fresh jalapeno pepper
2 ounces Monterey jack cheese
12 slices bacon, cut into thirds
6 bamboo Skewers

Butterfly shrimp by removing shell except for last tail segment. On underside of shrimp tails, cut nearly all the way through. Marinate in dressing for 10 minutes; reserve marinade for basting on the grill.

Slice pepper in half lengthwise; remove seeds and slice into very thin "matchsticks"; set aside.

Slice cheese into "matchsticks"; set aside.

Place 1 strip of pepper and 1 strip of cheese in the center of each shrimp. Close shrimp, wrap with 1/2 slice bacon, and thread onto skewers (about six shrimp per skewer). Grill shrimp over medium heat for 5 minutes, turning and basting once. Shrimp are done when opaque throughout.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners