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RECIPE FOR LOADED CORNBREAD
Title:Loaded Cornbread
Category:Quick Bread
Loaded Cornbread

1 large Spanish onion
1/2 cup butter
1 1/2 cups corn muffin mix
1 egg, beaten
1/3 cup milk
1 cup canned cream style corn
2 drops hot pepper sauce
1 cup dairy sour cream
1/4 teaspoon salt
1/4 teaspoon dill weed
1 cup grated sharp Cheddar cheese

Preheat oven to 425 degrees F.



 

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