Title: | Remus's Kansas City Classic Sauce | Category: | Barbecue Sauce | Sub-Category: | BBQ Sauce | | Remus's Kansas City Classic SauceSource: Recipe by Remus Powers, originator of the Diddy-Wa-Diddy Sauce contest 1/4 teaspoon allspice 1/4 teaspoon cinnamon 1/4 teaspoon mace 14 teaspoon black pepper 1/2 teaspoon curry powder, oriental preferred 1/2 teaspoon chili powder 1/2 teaspoon paprika 1/4 cup white vinegar 1/2 teaspoon hot pepper sauce 1 cup ketchup 1/3 cup dark molasses Place all of the dry ingredients into a bowl. Add vinegar and stir. Add remaining ingredients and stir until mixture is thoroughly blended. This sauce may be served room temperature or heated. Yield: 2 cups

|