Title: | Steak Marinade | Category: | Barbecue Sauce | Sub-Category: | Marinade | | Steak MarinadeEnough to marinate a 1 or 2 pound steak. 1/3 cup red wine vinegar 1 tablespoon oil 1 tablespoon Dijon mustard 2 teaspoons minced garlic 1 teaspoon Trader Joe's barbecue seasoning or your choice Dash of freshly ground pepper Place all ingredients in a 1 gallon zip lock bag, mixing well. Add steak and freeze overnight. Defrost steak in refrigerator overnight. Grill on barbecue until medium done. Slice steak thinly and serve.

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