Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR THREE LAYER GRILLED VEGETABLE LASAGNA
Title:Three Layer Grilled Vegetable Lasagna
Category:Grilled Vegetable
Three Layer Grilled Vegetable Lasagna

1 1/2 ounces sliced eggplant
1 1/2 ounces sliced zucchini
1 1/2 ounces sliced summer squash
1 teaspoon chopped basil
1 teaspoon chopped garlic
1 teaspoon red pepper flakes
2 ounces fat free mozzarella cheese (shredded)
3 ounces garlic herb fat-free tomato basil sauce
1 teaspoon salt
1 teaspoon black pepper

Cut vegetables the long way. Sprinkle vegetables with salt and pepper. Grill the vegetables until al dente and cool. (2 minutes for zucchini and squash) 4 -5 minutes for the eggplant.

Preheat oven to 350 degrees F.

In an oven-safe pan, arrange the eggplant slices next to each other. Making sure to try and cover up any possible holes there may be. Top with 1 ounce of the tomato sauce and 1/3 of the cheese. Repeat this with the zucchini and summer squash. Top with the garlic, basil and red pepper flakes. Cover with aluminum foil and bake until cheese is melted and the lasagna is heated all the way through (about 35 minutes). Let sit for 5-10 minutes and serve.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners