Garlic Bread (T&T)
1 loaf sourdough French bread
1 cup (2 sticks) butter, softened
3 tablespoons Kraft Italian Dressing
1 teaspoon garlic powder
Split bread in half lengthwise.
Combine butter, dressing and garlic powder and spread over loaf halves. Sprinkle with parsley flakes and parmesan cheese. Cut halves into 1-inch slices, not going all the way through to leave loaf intact. Grill or broil till light brown.