1 (3.5 ounce) bag microwave popcorn, popped
2 tablespoons butter or margarine, melted
2 tablespoons honey
1/4 teaspoon cinnamon
1 cup raisins or peanuts
1 cup candy corn
Preheat oven to 275 degrees F.
Place popped corn into a 13 x 9-inch baking pan.
Combine butter, honey and cinnamon. Pour over popcorn; stir until evenly coated. Bake for 10 minutes. Spread on foil to cool.
Stir in raisins and candy corn. Store in tightly covered container.
Makes 12 cups.