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RECIPE FOR PHILADELPHIA SCRAPPLE |
Title: | Philadelphia Scrapple | Category: | Sausage | | Philadelphia Scrapple1 quart water 1 cup white cornmeal 1 pound pork liver sausage, crumbled or finely chopped 3 onions, diced 1/2 teaspoon sage 1/2 teaspoon thyme 1 teaspoon salt Pepper, to taste Bring water to boil. Let boil after adding each ingredient in order, then cover and simmer for 1 1/2 hours, stirring frequently. Pour into loaf pan and cool. Slice and fry. If 1 pint milk and 1 pint water are used as the liquid, the scrapple will brown more easily.

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