Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR JELL-O ROLLS
Title:Jell-O Rolls
Category:Jello
Jell-O Rolls

2 cups boiling water
2 tablespoons butter
1/4 cup granulated sugar
1 teaspoon salt
2 packages dry yeast
1/4 cup lukewarm water
1 teaspoon granulated sugar
About 6 cups all-purpose flour
1/4 cup melted butter

Filling
1 small box any red Jell-O (dry)
1 cup chopped pecans
3/4 cup granulated sugar

Glaze
1 cup confectioners sugar' sugar
1 1/2 teaspoons milk

Rolls: Mix boiling water, butter, 1/4 cup sugar and salt. Cool to lukewarm.

Put yeast in lukewarm water. Add the 1 teaspoon sugar. Mix with cooled butter mixture.

Mix cooled yeast mixture with half of flour, added 1 cup at a time, in electric mixer. Blend well.

By hand, stir in enough remaining flour to make dough. Knead into a smooth ball. Cover and let rise until double in bulk. (May refrigerate overnight at this point if you want these for breakfast.)

Roll dough 1/8 inch thick. Cover with the 1/4 cup melted butter.

Filling: Mix Jell-O and sugar and sprinkle over dough. Sprinkle nuts on top. Roll up as for a jellyroll. Cut into 1/2-inch slices and place well apart on a well buttered pan. Let rise until double, about 1 hour.

Bake at 400 degrees F for 20 minutes.

Mix glaze and drizzle over hot rolls.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners