Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR EASY FRUIT SORBET
Title:Easy Fruit Sorbet
Category:Jello
Easy Fruit Sorbet

1 small box gelatin or sugar free (any flavor)
1/2 cup granulated sugar
1 1/2 cups boiling water
1/2 cup cold water ice cubes
1 to 1 1/2 cups mashed or pureed fresh fruit

Dissolve gelatin in boiling water. Add sugar and stir until dissolved.

Combine water and ice cubes to make one cup. Add to gelatin and stir until ice is melted. Stir in fruit and pour into a 9 x 13-inch pan. Freeze until crystals form around edges of pan, about 1-inch. Spoon mixture into a chilled blender or processor and blend at high speed until smooth but not melted, about 30 seconds. Pour into a 9 x 5-inch loaf pan and freeze until firm.

Suggested flavor combinations: strawberry gelatin and strawberries; peach gelatin and peaches or nectarines; lemon gelatin and bananas; lemon gelatin and honeydew; peach gelatin and cantaloupe.

Makes 5 1/2 cups or 10 servings.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners