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RECIPE FOR CHERRY VALENTINE PUNCH |
Title: | Cherry Valentine Punch | Category: | Jello | | Cherry Valentine Punch2 small boxes cherry gelatin 1 1/2 cups granulated sugar 2 cups hot water 1 (1 ounce) bottle almond extract 2 (46 ounce) cans pineapple juice 1 (8 ounce) bottle lemon juice 3 quarts ginger ale Dissolve gelatin and sugar in hot water. Mix all ingredients except ginger ale. Chill. Just before serving add chilled ginger ale. Serves 30. NOTE: To change color of punch, change gelatin flavor.

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