1 large box cherry gelatin
1 (16 ounce) can whole cranberry sauce
2 cups sour cream
1 package frozen raspberries
1 large box raspberry gelatin
1 (20 ounce) can crushed pineapple, drained
3 cups hot water
Dissolve cherry gelatin in 1 1/2 cups hot water; add cranberries. Let cool.
Add drained pineapple. When set, spread with sour cream. Chill 1 hour more.
Dissolve raspberry gelatin in 1 1/2 cups hot water; add package of frozen raspberries. Pour over top of sour cream. Chill.