Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR LEMON BREAD
Title:Lemon Bread
Category:Low Carb
Lemon Bread

Yield: 12 servings

1/2 cup lard
1 cup Splenda
2 eggs, beaten
1 1/4 cups almond flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup heavy cream
1 teaspoon lemon extract

Preheat oven to 350 degrees F.

In a medium bowl, cream lard with Splenda. Beat in eggs until light and fluffy.

Sift almond flour with baking powder and salt. Alternately add flour mixture with the cream to the creamed mixture, stirring until smooth. Fold in nuts and lemon peel. Scrape batter into a greased 9 x 5-inch loaf pan. Bake for 50 minutes or until a skewer inserted into center comes out clean.

Per Serving: 109 Cal (82% from Fat, 4% from Protein, 14% from Carb); 1 g Protein; 11 g Tot Fat; 4 g Carb; 0 g Fiber; 53 mg Calcium; 0 mg Iron; 194 mg Sodium; 56 mg Cholesterol



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners