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RECIPE FOR HERB GARDEN BLEND
Title:Herb Garden Blend
Category:Low Carb
Herb Garden Blend

Source: Possum Kingdom Lake Cookbook

Yield: 1 serving

2 tablespoons dill leaves
2 tablespoons basil leaves
2 tablespoons thyme leaves
1/2 teaspoon grated orange peel, dried
2 tablespoons onion powder
1 teaspoon celery seed
1/8 teaspoon pepper
1 teaspoon oregano leaves

Combine all ingredients and mix well.

Spoon into a shaker with large holes or store in a small dish with a plastic lid.

Makes about 1/3 cup.

Use on meat, poultry, fish, vegetables, soups or salads.



 

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