Title: | Cucumber Tuna Boats | Category: | Low Carb | | Cucumber Tuna BoatsYield: 6 servings 3 cucumbers 1 can tuna 2 hard boiled eggs, diced 1/2 cup Cheddar cheese, shredded 1/2 cup celery, diced 1/4 cup mayonnaise 2 tablespoons dill relish 1 tablespoon chopped onion 1 teaspoon lemon juice 1/2 teaspoon salt Cut cukes in half lengthwise, remove seeds and discard. Cut a thin slice from bottom of cucumber if necessary so each one sits flat. In a bowl combine the remaining ingredients. Spoon into cucumbers. Serve immediately. Per Serving: 198 Cal (63% from Fat, 26% from Protein, 11% from Carb); 13 g Protein; 14 g Tot Fat; 5 g Carb; 1 g Fiber; 120 mg Calcium; 1 mg Iron; 265 mg Sodium; 111 mg Cholesterol

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