Title: | Strawberry Nachos | Category: | Low Fat | | Strawberry NachosYield: 6 servings 3 cups sliced California strawberries 1/3 cup granulated sugar 1/4 cup amaretto (almond flavored liqueur) 1/2 cup nonfat sour cream 1/2 cup frozen reduced-calorie whipped topping, thawed 2 tablespoon granulated sugar 1/8 teaspoon ground cinnamon 6 (7-inch) flour tortillas, cut into 8 wedges Butter-flavored vegetable cooking spray 2 teaspoons cinnamon-sugar 2 tablespoons sliced almonds, toasted 2 teaspoons shaved semisweet chocolate Combine strawberries, 1/3 cup sugar, and amaretto in a bowl; stir well. Cover and chill 30 minutes. Drain, reserving juice for another use. Combine sour cream, whipped topping, 2 tablespoons sugar, and cinnamon in a bowl; stir well. Cover and chill. Arrange tortilla wedges on 2 baking sheets; lightly coat with cooking spray. Sprinkle evenly with cinnamon-sugar. Bake at 400 degrees F for 7 minutes or until crisp. Cool on wire rack. To serve, arrange 8 tortilla wedges on a serving plate; top with about 1/3 cup strawberry mixture and 2 1/2 tablespoons sour cream mixture. Sprinkle with almonds and chocolate.

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