Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR BRAGGING BRISKET
Title:Bragging Brisket
Category:Beef
Sub-Category:Beef Brisket
Bragging Brisket

1 (4- to 5-pound) boneless beef brisket
1 to 2 teaspoons coarsely ground pepper
2/3 cup soy sauce
1/2 cup cider vinegar
1 tablespoon catsup
2 teaspoons garlic, minced
1 teaspoon paprika

Press pepper evenly into surface of brisket. Place brisket in plastic bag or a 13 x 9-inch utility dish.

Combine soy sauce, vinegar, catsup, garlic and paprika; pour over brisket, turning to coat. Tie bag securely or cover dish and marinate in refrigerator 6 to 8 hours or overnight, if desired.

Remove brisket from marinade; reserve marinade. Place brisket in center of oblong piece of heavy duty aluminum foil (large enough to allow for folding at top and sides), turning up edges.

Place in shallow roasting pan. Pour reserved marinade over brisket. Bring two sides of foil together above brisket; fold down several times, allowing for heat circulation and expansion.

Fold short ends up and over and crimp to seal. Bake at 325 degrees F for 2 1/2 to 3 hours or until brisket is tender.

Carve brisket across the grain into thin slices.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners