4 skinless chicken breast halves
1/4 cup apricot jam
2 tablespoons Dijon mustard
1/8 teaspoon cayenne pepper, or to taste

Preheat oven to 350 degrees F.

Place chicken in a shallow baking pan.

In a separate bowl, combine apricot jam, mustard, and cayenne. Pour apricot mixture over chicken. Cover pan with foil.

Bake for 30-45 minutes, until chicken is done.