Chicken pieces (however many desired)
Light brown sugar
1 pat real butter per chicken piece
Preheat oven to 325 degrees F.
Put chicken into a large baking pan skin side down. Generously sprinkle salt, pepper and garlic powder over all, then turn to coat other side. Sprinkle brown sugar over pieces, covering just to barely see chicken underneath the sugar. Place a pat of butter on each piece. Bake for about 1 hour, basting chicken halfway through cooking and again at end. Chicken is done when pierced and clear juice flows.
The more butter and sugar you use, the more "sauce" you will have. Pour sauce over chicken to serve.