Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CANTALOUPE BREAD
Title:Cantaloupe Bread
Category:Quick Bread
Cantaloupe Bread

1 3/4 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/3 cup shortening
2/3 cup granulated sugar
1 large egg
1 cup mashed cantaloupe pulp

Mix flour, baking powder, salt and baking soda; sift 3 times in a separate bowl.

Cream sugar, shortening (butter Crisco can be used) until light and fluffy; add egg, beat well. Add cantaloupe pulp and mix well, then add flour mixture, half at a time, beating until smooth. Turn into well greased and floured 8 x 12 x 2-inch pan. Bake at 350 degrees F for 50 minutes or until tests done.

Let cool. Serve with whipped cream or slice of cantaloupe.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners