Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CHICKEN A L'ORANGE
Title:Chicken A L'orange
Category:Chicken
Chicken a l'Orange

4 medium skinless, boneless chicken breast halves
Nonstick spray coating
1 1/2 teaspoons cornstarch
1/2 teaspoon finely shredded orange peel
1/8 teaspoon salt
1/2 cup orange juice
1 tablespoon orange liqueur or orange juice
1 teaspoon honey
2 medium oranges, peeled and sectioned

Rinse chicken and pat dry.

Spray a cold large nonstick skillet with nonstick coating. Preheat skillet over medium heat.

Cook chicken in hot skillet for 10 to 12 minutes or until chicken is tender and no longer pink, turning once.

Meanwhile, for sauce, in a small saucepan stir together the cornstarch, orange peel, and salt. Gradually stir the 1/2 cup orange juice into the cornstarch mixture. Stir in the orange liqueur or orange juice and honey. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in orange sections; heat through.

To serve, transfer the chicken to dinner plates. Spoon sauce over chicken.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners