5 boned chicken breasts
1 tablespoon vegetable oil
3 tablespoons flour
3 tablespoons butter
1 1/2 teaspoons salt
1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons ground pepper
1 (6 1/4 ounce) frozen orange juice
2 teaspoons paprika
1 cup Amaretto
Preheat oven to 350 degrees F.
Mix the can of frozen orange juice with a half can of water.
Combine flour, salt, pepper, paprika and garlic salt. Coat chicken with this mixture.
Heat oil and butter in skillet and saute.