Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CIDER BASTED HAM
Title:Cider Basted Ham
Category:Ham
Cider Basted Ham

This is a Pillsbury recipe.

1 (4 1/2 to 5 pound) fully cooked boneless ham
12 whole cloves
1 cup firmly packed brown sugar
3 1/2 teaspoons dry mustard
1/3 cup apple cider
1 (29 ounce) can peach halves, drained
1 (16 ounce) can whole berry cranberry sauce

Preheat oven to 325 degrees F.

Score top of ham with sharp knife and insert cloves. Place in shallow roasting pan. Bake at 325 degrees F for 1 1/4 to 1 1/2 hours, or until thoroughly heated.

Meanwhile, in small bowl combine brown sugar, mustard and cider. During last 20 minutes of baking, spoon half of brown sugar glaze over ham. Continue baking, occasionally spooning glaze over ham.

Place peach halves cut side up in 9-inch square pan; pour remaining half of glaze over peaches. Bake at 325 degrees F for 10 minutes. Fill each warmed peach with cranberry sauce and serve with ham.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners