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RECIPE FOR COCONUT CREAM POPPYSEED BREAD |
Title: | Coconut Cream Poppyseed Bread | Category: | Bread | | Coconut Cream Poppyseed Bread1 (18.25 ounce) box yellow cake mix 4 eggs 1/2 cup vegetable oil 1 cup water 1 small box instant coconut cream pudding mix 4 teaspoons poppy seeds Put all ingredients in large bowl and using electric mixer, beat for 2 minutes. Pour into 2 greased and floured bread pans. Bake at 350 degrees F for about 40 minutes or until done. Let cool in pans for 15 minutes and turn out.

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