Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CRANBERRY-BANANA BREAD
Title:Cranberry-Banana Bread
Category:Quick Bread
Cranberry-Banana Bread

2 cups fresh cranberries
1/2 cup firmly packed brown sugar
1/4 cup vegetable oil
1 egg
2 egg whites
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed banana
Vegetable cooking spray

Place cranberries in a medium saucepan. Cover and cook over medium heat for 5 minutes or until cranberries begin to pop. Uncover and remove from heat.

Combine sugar and oil in a medium bowl; beat at medium speed of electric mixer for 2 minutes or until well blended. Add egg and egg whites; beat until light and lemon-colored.

Combine dry ingredients. Add to creamed mixture alternately with banana, mixing well after each addition. Fold in cranberries.

Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350 degrees F for 55 to 60 minutes or until bread tests done, shielding with aluminum foil the last 15 minutes.

Cool in pan for 10 minutes; remove from pan, and let cool on a wire rack.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners