Title: | Gold Dust Pork Chops | Category: | Pork Chops | | Gold Dust Pork Chops6 butterfly pork chops, cut 3/4-inch thick 1 (17 ounce) can apricot halves, drained, reserving liquid 3 tablespoons orange liqueur 1 tablespoon granulated sugar 1/4 teaspoon grated orange peel Dash of ground allspice 1 tablespoon cornstarch 1 tablespoon butter or margarine 1/4 cup chopped red onion 1 large firm pear, sliced 1 1/2 cups seedless red grapes Marinate pork chops in combined apricot liquid, orange liqueur, sugar, orange peel and allspice in refrigerator for 30 minutes. Place pork chops on broiler pan; reserve marinade. Broil 5 inches from heat for 4 to 5 minutes on each side. Meanwhile, pur
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