Jelly-Glazed Pork Chops
|Title:||Jelly-Glazed Pork Chops|
4 to 6 loin or rib pork chops, 3/4-inch-thick
Red Currant Jelly Glaze, recipe follows
Preheat broiler and prepare pork chops for broiling. Broil one side of the meat; turn and begin broiling the second side. Remove the meat from broiler about 3 or 4 minutes before the second side is done.
Brush Red Currant Jelly Glaze lightly over the meat, return it to the broiler, and broil, glazed side up, until done.
Makes 4 to 6 servings.
Red Currant Jelly Glaze
1/4 cup red currant jelly
1 tablespoon slivered orange zest
2 tablespoons lime juice
Melt the jelly or other preserves over low heat or in a microwave oven. Stir in orange zest and lime juice.
Makes about 1/3 cup, enough for 4 to 6 chops.