Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR RIO GRANDE PORK ROAST
Title:Rio Grande Pork Roast
Category:Pork Roasts
Rio Grande Pork Roast

1 (3 to 4 pound) boneless pork loin
1/2 teaspoon salt
2 cloves garlic, minced
1/2 teaspoon chili powder
1/2 cup apple jelly
1/2 cup purchased barbecue sauce
1/2 teaspoon chili powder

Rub surfaces of roast well with salt, garlic and chili powder. Place roast in shallow baking pan and roast at 325 degrees F for 30 minutes.

Combine remaining ingredients in small saucepan. Simmer for 2 minutes. Pour sauce over roast. Continue roasting, basting occasionally, until meat thermometer registers 155 degrees F, about 50 to 60 minutes. Remove roast from pan. Let rest for 5 to 10 minutes, allowing internal temperature to rises to 160 degrees F.

Remove pan drippings to saucepan. Add enough water to make one cup; bring to a boil. Carve roast and serve with sauce.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners