Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR DRY RIBS
Title:Dry Ribs
Category:Ribs
Sub-Category:Beef
Dry Ribs

An all time winner. More garlic can easily be added if you would like a stronger flavor.

2 pounds spare ribs, bones cut in short lengths
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon brown sugar
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ginger
1/4 cup all-purpose flour
4 eggs, slight beaten
Fat for deep frying

Measure soy sauce, water, sugar, garlic powder, salt and ginger into large bowl. Stir in flour. Add eggs and mix. Add ribs and stir carefully into mixture. Let stand 1/2 hour.

Deep fry a few at a time in hot fat 375 degrees F until browned.

QUICK DRY RIBS: To 1 package (2 envelopes) of Regular Chicken Shake and Bake, add 1 teaspoon garlic powder and put into bag. Shake damp ribs, a few at a time, to coat. Deep-fry. These ribs will not have as much batter on them. They are delicious.

Serves 6.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners