Title: | Alligator Sauce Piquante | Category: | Wild Game | | Alligator Sauce PiquanteThis is a Cajun recipe making a thick stew which is traditionally served over rice. 3 pounds alligator meat* Dollop of bottled steak sauce 1/2 cup solid vegetable shortening 1 1/4 cups all-purpose flour 3 large onions, peeled and chopped 1 large green bell pepper, seeded and chopped 1/2 cup chopped scallions 8 ribs celery, chopped 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 tablespoon cayenne pepper, or to taste 1 cup water Salt (optional) Hot cooked rice Chop alligator meat into small strips; add a dollop of steak sauce, to coat. Heat some of the shortening in a large saucepot or Dutch oven; add alligator and brown. Remove meat; set aside. Add remaining shortening and flour; mix well. add onion, green pepper, scallion and celery; saut
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