Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR FOUR AND TWENTY GAME BIRDS BAKED IN A PIE
Title:Four And Twenty Game Birds Baked In A Pie
Category:Wild Game
Four and Twenty Game Birds Baked in a Pie

Pinch of salt
1/3 cup shortening
1 cup flour, sifted
2 tablespoons ice water
4 to 6 tablespoons butter
12 quail, split in half
16 small white onions, peeled
2 cups rich chicken stock
Grated rind and juice of 1 lemon
1/2 cup dry Marsala wine
1 tablespoon chopped fresh parsley
2 celery sticks, chopped
1 large carrot, diced
1/4 teaspoon thyme
1/2 teaspoon savory
2 tablespoons cornstarch, mixed with
    1/4 cup cold water
12 small new potatoes, unpeeled and halved
1 cup fresh peas
1 egg, beaten

Preheat oven to 375 degrees F.

Select a large, deep baking dish and set aside. Put salt, shortening and flour together. Cut shortening into flour with a pastry blender until it has the consistency of oatmeal. Sprinkle with ice water and mix gently with a fork to blend. Divide dough in half. Roll half of dough to size of baking dish you have selected. Line dish with pastry, cover and refrigerate until filling is ready. Melt butter in a heavy skillet and saute.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners