1 cup instant nonfat dry milk
2 tablespoons grated Romano or Parmesan Cheese
1/3 cup dried minced onion
1 tablespoon garlic powder
1/2 teaspoon salt
1/2 teaspoon white pepper
Combine ingredients and store in an airtight container. This will keep for 4 months on the shelf.
To use, combine 1/4 cup Noodles Mix with 2 tablespoons melted butter and 1/4 cup milk. Toss with pasta.
For variety, add 1/4 cup grated Cheddar cheese in place of the Parmesan cheese for a different taste.