Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR FROZEN ASSETS ALL-PURPOSE GROUND MEAT MIX
Title:Frozen Assets All-Purpose Ground Meat Mix
Category:Mixes
Sub-Category:Soups
Frozen Assets All-Purpose Ground Meat Mix

5 pounds ground meat (beef or turkey)
2 cups celery, chopped
1 clove garlic, minced
2 cups onions, chopped
1 cup green bell pepper, diced
1/2 teaspoon pepper
1 teaspoon salt (optional)

In a large pot, brown ground beef. Drain. Stir in celery, garlic, onion, green pepper, salt and pepper; cover and simmer 10 minutes, until the vegetables are tender but not soft.

Use for Sloppy Joes, Texas-Style Chili, Stuffed Peppers or other family favorites.

Makes about 12 cups or 12 servings.

Per serving: 377 calories; 24.5 g fat (10 g saturated fat; 58 percent calories from fat); 4 g carbohydrates; 115 mg cholesterol; 314 mg sodium; 33 g protein; 1 g fiber

To make Sloppy Joes, combine 2 cups of the All-Purpose Ground Meat Mixture with 1 (10 3/4-ounce) can tomato soup, 2 tablespoons brown sugar and 1 teaspoon prepared mustard. Heat, covered over medium-low heat and simmer 10 minutes. Freeze.

To serve: Thaw and heat Sloppy Joe mix in a skillet. Serve ladled onto hamburger buns.

Serves 4.

Per serving (with bun): 295 calories; 8 g fat (3 g saturated fat; 24 percent calories from fat); 41 g carbohydrates; 29 mg cholesterol; 801 mg sodium; 13 g protein; 3 g fiber

For Texas-Style Chili, combine 4 cups of the All-Purpose Ground Beef Mixture with 2 packages taco seasoning; 2 teaspoons salt (optional); 4 (16-ounce) cans crushed tomatoes, undrained; 4 (16-ounce) cans red kidney beans, drained; and 3 cans corn. Place all ingredients into a large pot and bring to a boil. Reduce the heat and simmer for at least one hour, stirring occasionally.

Cool chili and put into freezer bags; label and freeze.

To serve: Thaw in covered saucepan over low heat. After thawed, increase heat and cook until the chili is hot.

Serves 12.

Per serving: 359 calories; 9 g fat (3 g saturated fat; 23 percent calories from fat); 48 g carbohydrates; 38 mg cholesterol; 1,907 mg sodium; 22.5 g protein; 13 g fiber

For stuffed peppers, use 12 large green peppers, 2 cups of the All-Purpose Ground Meat Mix, 2 teaspoons paprika; 2 cups cooked rice; 4 cloves garlic, minced; 24 ounces of tomato sauce, 2 (10 3/4 ounce) cans tomato soup for sauce. Cut off tops of green peppers; remove seeds. Mix together meat, rice, spices and tomato sauce. Stuff meat and rice mixture into green peppers. Place in roasting pan. Bake covered at 350 degrees F for 40 minutes.

Cool. Wrap each in foil; label and freeze.

To serve: Unwrap stuffed peppers. Place in roasting pan. Pour tomato soup over peppers. Heat at 350 degrees F for 25 minutes. Or unwrap and cook in microwave oven.

Serves 12.

Per serving (per pepper): 191 calories; 5 g fat (2 g saturated fat; 24 percent calories from fat); 30 g carbohydrates; 19 mg cholesterol; 708 mg sodium; 9 g protein; 5 g fiber



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners