Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CROSSE & BLACKWELL DATE NUT BREAD
Title:Crosse & Blackwell Date Nut Bread
Category:Homemade Brand Name
Crosse & Blackwell Date Nut Bread

This is delicious sliced with cream cheese. It keeps very well at room temperature and freezes just as well.

About 1 pound pitted, chopped dates
2 teaspoons baking soda
2 tablespoons butter
2 cups hot tap water
1 teaspoon salt
2 large eggs
2 cups granulated sugar
4 cups flour
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 cup chopped walnuts (or whatever other
    nuts you prefer)

Preheat oven to 350 degrees F and grease well 8 (15 ounce) cans with tops removed.

Mix dates, baking soda, butter and water together in a large bowl; let cool a bit. Add remaining ingredients.

Fill cans halfway. Place on a large baking sheet and bake for one hour; check with a wooden pick at 50 minutes because ovens vary so much. Leave in cans at least ten minutes before "shaking" out. Finish cooling on racks.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners