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RECIPE FOR GRAPE JELLY
Title:Grape Jelly
Category:Sugar-free
Grape Jelly

1/2 cup pure, unsweetened grape juice
1 teaspoon fresh lemon juice
2 teaspoons unflavored gelatin
1/2 cup cold water

Bring grape juice and lemon juice to boil; reduce heat and simmer for 4 minutes. While simmering, soak gelatin in cold water until dissolved. Add to hot grape juice; mix well. When cool, pour into small sterilized containers and refrigerate.

Makes 1 1/2 to 2 cups.



 

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